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Exciting evidence continues to mount supporting the benefits of high levels of genistein, a particular isoflavonoid in soy that helps protect the body. Phyto-Soy contains 48 times more isoflavonoids than comparable amounts of tofu, 25 times more than tempeh, and 10 times more than roasted soybeans. The soy used in the product is certified to be non-genetically modified. Phyto-Soy provides eight essential amino acids that are required by the body but are only available through the diet. Phyto-Soy is a rich source of phytonutrients which are known to provide anti-cancer properties. Phyto-Soy also contains substances that are beneficial for reducing high cholesterol and loosening plaque build-up around arterial walls. In addition, the phytonutrients contained in Phyto-Soy may be beneficial for individuals with arthritis, headaches and inflammatory ailments.
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